Ingredients:

• 2 lbs. boneless chicken breasts, cut into bite-size pieces
• 1-2 Tablespoon olive oil
• 2 garlic cloves, crushed Sautéed
• 2 cans pinto beans
• 1 can of mexican style corn (+1/4 can water)
• 1/2 packet of taco seasoning
• Salt and pepper to taste

Directions:

1. Heat oil in a large skillet and sauté garlic.
2. Add chicken pieces and cook until lightly browned.
3. Add remaining ingredients, heating over medium heat until well mixed.
4. Reduce heat and simmer for 20 minutes or until slightly thickened.
5. Serve with sour cream or salsa.