Ingredients:

• 5 pounds Yukon Gold potatoes
• 1 stick butter
• 1 (16 oz) container light sour cream
• 3 Tablespoons dried chives
• Onion powder to taste
• Salt and pepper to taste

Directions:

1. Peel, rinse, and chop potatoes; put in a large pot and add water just until covered.
2. Bring to a boil and cook for 15 minutes, or until potatoes are tender (depends on chopped size).
3. Drain potatoes and return to pot; add butter until melted; add sour cream, chives and mix well.
4. Add onion powder, salt, and pepper to taste.