Ingredients:

• Butter & salt (to prepare pan)
• 5 pounds sweet potatoes, peeled & chopped
• Agave nectar, maple
• Brown sugar
• 4 Tablespoons butter, diced

Directions:

1. Lightly grease 13″x9″ baking pan with butter and lightly salt bottom.
2. Spread sweet potatoes in pan and drizzle with Agave, sprinkle brown sugar, salt, and diced butter.
3. Cover with aluminum foil and bake at 400 degrees for 1 hour; remove foil and broil until browned.