Ingredients:

• 2 1/2 – 3 pounds Yukon Gold potatoes, washed and cut into wedges
• 2 Tablespoons extra virgin olive oil
• 1/2 cup panko bread crumbs
• 3 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Directions:

1. In a large resealable bag, mix panko and all seasonings; add potatoes, oil and toss to coat.
2. Spray 13″x9″ pan with Pam; spread potatoes in pan; bake uncovered at 425 degrees for 45 minutes, stir halfway through baking.
3. Broil for about 10 minutes to brown.

1 cup = 160 calories