Ingredients:

Cake

• 4 egg whites (large)
• 16 oz box golden pound cake mix
• 2/3 cup water

Frosting

• 1/8 cup butterscotch morsels (Nestle)
• 1/2 cup butter, soften (1 stick)
• 1 1/2 cups powdered sugar

Directions:

1. Preheat oven to 350 degrees.
2. CAKE: Beat the egg whites until thick; blend the egg whites with the cake mix and water; pour batter into a greased 9″ x 12″ baking pan; bake 30 minutes until golden brown; cool.
3. FROSTING: melt the butterscotch morsels in a microwave on high for about 45 seconds (if using double boiler heat over hot, not boiling, water); mix butter with melted butterscotch; add powered sugar; blend in mixer until it reaches a smooth consistency.
4. ASSEMBLE IMPETS: spread the frosting on top of the cooled cake; cut into 27 pieces (9 rows x 3 rows)