Ingredients:

• 1 head broccoli
• 1 head cauliflower
• 6-8 slices cooked bacon, divided
• Half cup chopped onion
• 8 oz. sharp cheddar (optional)
• 1 cup mayo
• 2 table spoons white vinegar
• ¼ cup sugar
• Salt & pepper to taste

Directions:

1. Wash & cut broccoli and cauliflower into bite size pieces.
2. Mix mayo, vinegar, sugar, salt & pepper in large bowl until smooth
3. Stir in remaining ingredients keeping 2 slices of bacon aside for garnish.
4. Refrigerate for several hours, stir and add bacon garnish before serving.