{"id":52,"date":"2018-08-24T21:00:51","date_gmt":"2018-08-24T21:00:51","guid":{"rendered":"http:\/\/recipes.mikemartinelli.com\/?p=52"},"modified":"2018-08-24T21:00:51","modified_gmt":"2018-08-24T21:00:51","slug":"baked-brunch-omelet","status":"publish","type":"post","link":"https:\/\/recipes.mikemartinelli.com\/index.php\/2018\/08\/24\/baked-brunch-omelet\/","title":{"rendered":"Baked Brunch Omelet"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 (1 pound) loaf white bread, cut into cubes<\/li>\n<li>1 1\/2 pounds Cheddar cheese, shredded<\/li>\n<li>1 cup cubed cooked ham<\/li>\n<li>8 slices cooked bacon<\/li>\n<li>8 eggs<\/li>\n<li>2 cups milk<\/li>\n<li>1 pinch salt<\/li>\n<li>1 dash hot pepper sauce, or to taste<\/li>\n<li>1\/4 cup chopped green onion<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9&#215;13 inch baking pan.<\/li>\n<li>Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham, then half of the cheese and all the bacon (cut into pieces); <strong>repeat<\/strong>.\u00a0 Leaving out the bacon since you used it all on the lower layer.<\/li>\n<li>In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.<\/li>\n<li>Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 (1 pound) loaf white bread, cut into cubes 1 1\/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 slices cooked bacon 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1\/4 cup chopped green onion Directions: Preheat oven to 350 degrees F (175 degrees [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-eggs"],"_links":{"self":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}