{"id":48,"date":"2018-08-24T21:00:02","date_gmt":"2018-08-24T21:00:02","guid":{"rendered":"http:\/\/recipes.mikemartinelli.com\/?p=48"},"modified":"2018-08-24T21:00:02","modified_gmt":"2018-08-24T21:00:02","slug":"butterscotch-impets","status":"publish","type":"post","link":"https:\/\/recipes.mikemartinelli.com\/index.php\/2018\/08\/24\/butterscotch-impets\/","title":{"rendered":"Butterscotch Impets"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>Cake<\/strong><\/p>\n<ul>\n<li>4 egg whites (large)<\/li>\n<li>16 oz box golden pound cake mix<\/li>\n<li>2\/3 cup water<\/li>\n<\/ul>\n<p><strong>Frosting<\/strong><\/p>\n<ul>\n<li>1\/8 cup butterscotch morsels (Nestle)<\/li>\n<li>1\/2 cup butter, soften (1 stick)<\/li>\n<li>1 1\/2 cups powdered sugar<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350 degrees.<\/li>\n<li><strong>CAKE<\/strong>: Beat the egg whites until thick; blend the egg whites with the cake mix and water; pour batter into a greased 9&#8243; x 12&#8243; baking pan; bake 30 minutes until golden brown; cool.<\/li>\n<li><strong>FROSTING<\/strong>: melt the butterscotch morsels in a microwave on high for about 45 seconds (if using double boiler heat over hot, not boiling, water); mix butter with melted butterscotch; add powered sugar; blend in mixer until it reaches a smooth consistency.<\/li>\n<li><strong>ASSEMBLE IMPETS<\/strong>: spread the frosting on top of the cooled cake; cut into 27 pieces (9 rows x 3 rows)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cake 4 egg whites (large) 16 oz box golden pound cake mix 2\/3 cup water Frosting 1\/8 cup butterscotch morsels (Nestle) 1\/2 cup butter, soften (1 stick) 1 1\/2 cups powdered sugar Directions: Preheat oven to 350 degrees. CAKE: Beat the egg whites until thick; blend the egg whites with the cake mix and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/48\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}