{"id":100,"date":"2018-08-31T13:59:10","date_gmt":"2018-08-31T13:59:10","guid":{"rendered":"http:\/\/recipes.mikemartinelli.com\/?p=100"},"modified":"2018-09-01T16:02:26","modified_gmt":"2018-09-01T16:02:26","slug":"pound-cake","status":"publish","type":"post","link":"https:\/\/recipes.mikemartinelli.com\/index.php\/2018\/08\/31\/pound-cake\/","title":{"rendered":"Pound Cake"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>1 pound butter, softened<\/li>\n<li>3 cups sugar<\/li>\n<li>6 large eggs<\/li>\n<li>4 cups all-purpose flour<\/li>\n<li>3\/4 cup milk<\/li>\n<li>1 teaspoon almond extract<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p><strong>For the best results, preheat your oven to 300\u00ba before you begin. Soften butter at room temperature for 30 minutes.<\/strong><\/p>\n<p><strong>Directions<\/strong>:<\/p>\n<ol>\n<li>Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow yolk disappears.<\/li>\n<li>Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.<\/li>\n<li>Pour into a greased and floured 10-inch tube pan.<\/li>\n<li>Bake at 300\u00b0 for 1 hour and 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3\/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract For the best results, preheat your oven to 300\u00ba before you begin. Soften butter at room temperature for 30 minutes. Directions: Beat butter at medium speed with an electric [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":2,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/posts\/100\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mikemartinelli.com\/index.php\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}