Ingredients:

• 1/2 (1 pound) loaf white bread, cut into cubes
• 1 1/2 pounds Cheddar cheese, shredded
• 1 cup cubed cooked ham
• 8 slices cooked bacon
• 8 eggs
• 2 cups milk
• 1 pinch salt
• 1 dash hot pepper sauce, or to taste
• 1/4 cup chopped green onion

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham, then half of the cheese and all the bacon (cut into pieces); repeat.  Leaving out the bacon since you used it all on the lower layer.
3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.